Sunday, September 28, 2014

Rosh HaShanah Morning 5775: Israel: The Real vs. The Ideal.

אוֹמְרִים: יֶשְׁנָהּ אֶרֶץ,
אֶרֶץ שכורת שֶׁמֶשׁ...
אַיֵּה אוֹתָהּ אֶרֶץ?
אֵיפֹה אוֹתוֹ שֶׁמֶשׁ?

אוֹמְרִים: יֶשְׁנָהּ אֶרֶץ
עַמּוּדֶיהָ שִׁבְעָה,
שִׁבְעָה כּוֹכְבֵי-לֶכֶת
צָצִים עַל כָּל גִּבְעָה.
 
They say there is a land
A land drenched in sun
Wherefore is that land?
Where is that sun?

They say, there is a land.
Its pillars are seven,
Seven planets
Springing up on every hill

Where is that land,
The stars of that hill?
Who shall guide our way,
tell me my path?

With these words, Shaul Tchernichovsky, the noted early 20th-century poet and translator, begins his love poem to Israel: “They say there is a land.”  Tchernichovsky wrote this poem in Berlin in 1923 about a beloved land that he has never seen.  The land of his dreams, the land of the Jews.  An idyllic and idealized picture to be sure, of a sun-drenched landscape with hills covered in pillars and planets or stars wandering around every hill. 

The poem continues: Already have we passed several deserts and oceans/Already have we traversed several, our strengths are ending./  How is it we have gone astray?/ That not yet have we been left along?  That land of sun, that one we have not found.”  Here Tchernichovsky moves away, for a moment, from the ideal image of that land of his dreams, the land of the dreams of all the Jews, to say: How is it that we are not there yet?  How is it that we are still searching for this thing that we all want?

But then, by the end, the poem returns to its idealism as if to say that there is no reason to fret or be concerned.  Idealism remains.  The last stanzas of the poem present an image of Israel being the land where every person had met Rabbi Akiva, the famous 1st-and 2nd-century rabbi of the Talmud.  And not only will all have the opportunity to meet with Akiva, but converse with him.  The poem ends by asking Akiva: Where are the holy ones?  Where are the Maccabees?  Akiva responds: All of Israel is holy and you are the Maccabee!

All of Israel is holy and you are the Maccabee.  A reader of this poem, therefore, walks away believing she can make the change happen.  She is sainted.  In fact, the entirety of the people are holy and worthy of that title, merely by being Jews.  And you are the Maccabee: you can save the land of Israel from its occupiers and free it, as the Maccabees did almost 2,000 years ago.  You can save the land.  This poem longs for a Jewish state, established by Jews.

From an opening asking for direction to a closing getting direction and encouragement from Rabbi Akiva, this poem presents an ideal image of Israel.  An image of an Israel which does not yet exist, except in the hearts and minds and souls of the Jewish people.  A people who have longed for those 2,000 years to return to their homeland.  A longing that inspired poets and artists and liturgists.  A longing for an ideal.

When Tchernikovsky wrote this poem, he could not have known what would come to be of European Jewry a mere two decades later.  He could not have known that the middle-class life of a doctor and translator that was his in central Europe of the 1920s would come crashing down before the longing for a state could be fulfilled.

Many of us understand this longing, the connection to an idealized Israel.  And many of us have experienced that idealized version of Israel.  When we learn and teach about Israel, we tend to speak of her in idealized terms.  We tend to rely on the dreams of an Israel that has perhaps never existed to inform our understanding of Israel.  And this has a potential to be dangerous.

What is the Ideal Israel?  The Ideal Israel is the Israel of a recent ad campaign by the Ministry of Absorption which touts the exciting aspects of Israel to American Jews looking for more than their humdrum suburban life affords them.  The ad presents Israel as a sunny, all-beach environment filled with scantily clad and muscular Jews, both men and women.  Israel puts hair on the young American man’s chest, gives him the opportunity to ride a camel and spend his time playing beach paddleball with unseen hordes of equally attractive and fit young people.  In many ways, this ad is a logical extension of the early Zionist paradigm of the “New Jew.”  As compared to the weak, studious, sheltered, and passive Old Jew of the old Country, the New Jew is strong, muscular; he works the land and takes history into his own hands.

This ad presents the best of what American Jews have come to think of Israel.  Israel is almost always presented in its best light by Jews.  Israel, the land that made a desert bloom.  Israel, the land where the Kibbutz movement transformed Judaism.  Israel, the strongest army in the world.  Israel, startup nation.  Israel, more PhDs per capita than almost anywhere else.  Israel, homeland for all Jews.  Israel, safe haven should things ever go bad.  Israel, land of dreams.  Israel, that land we dream of, drenched in sunlight, where Judaism, long suffering in the cold woods of Eastern Europe, was modernized into a nation, basked in warmth on a pristine stretch of Mediterranean coastline.

This image of the ideal Israel is an important one—necessary, even—and one we ought to continue to believe in and teach.  Because, while we may not believe in miraculous healing or visions of God from the heavens, the coming of the state of Israel is a modern miracle.  Wrought with human hands and much sweat, toil and sacrifice, yes.  But miraculous nonetheless.

But it is not the whole picture.  And not only is it not the entire picture, but it may be detrimental to view Israel as only these great achievements and miraculous outcomes.  By doing so, perhaps we do not move past our 2,000-year-old longing.  Perhaps we are still in shock that Israel exists at all.  After all, there are people in this room today who remember a time before Israel existed.  All of us in this room have witnessed some, if not all, of the countless attempts at her annihilation.  That Israel exists is indeed miraculous, and perhaps if we were to let go of that idealized image, some of the luster of the miracle would wear off, some of the sheen of the great 20th-century Jewish project would be tarnished.  If we let go of the Ideal Israel, will we still be able to love and support whatever is left?  If we let go of the Ideal Israel, might we be turning our backs on an important part of our identities as Jews?

My earliest memory of Israel is a short image, a glimpse really, from 1987, when my mother and I went to my cousin’s Bar Mitzvah in Israel.  I was in kindergarten, and it was a treat to be able to go away for two whole weeks and miss school.  I remember playing in a field on a kibbutz.  I remember going to see Little Shop of Horrors in the movie theatre, laughing at the jokes in English a moment before the Israelis had a chance to read them in Hebrew subtitles and laugh.  I remember sleeping in my grandparents’ apartment, on a bed in their spare room, a bed which I would come to visit many more times, in a room overlooking the beach.  An apartment from which we would watch the sun set every evening in orange hues over blue waters.  To me, Israel has always represented family, though distantly, and a place where I had come from.  For me, the Israel I came to know involved Grandparents and cousins I only occasionally got to see, who were, year after year, the beneficiaries of the Halloween candy we would ship over in a shoebox in early November.

Some years later, another memory sparks my mind, a memory of a picture taken in1991, of my aunt, uncle and cousins in their safe room in their apartment, all wearing gas masks, awaiting an Iraqi SCUD missile, but all holding up two fingers, hoping for peace.  That was, for me, the first time that I began to understand the reality of what it means to be connected to Israel.  Sometimes it means danger and sometimes it means war.

A few trips to Israel later, in the summer of 2005, I was studying in Jerusalem.  That was the summer of the disengagement from Gaza.  The country was all orange and blue.  But this orange and blue did not connote the beauty of the sun setting over the Mediterranean.  Rather, orange and blue were the colors of ribbons denoting which side you were on. Tied to cars, tied to fences, fluttering behind people, tied to their backpacks.  Groups would stand at intersections and hand out ribbons of the color they supported.  Other groups would roam at night and tie their color onto car antennae, not considering the sentiments of the car’s owner.  Orange if you’re against disengagement and blue if you’re for it.  In a truly Israeli moment, a news reporter interviewed the man who owned the ribbon factory that made both colors.  Business was good, he said. 

Disengagement was all the news could talk about, and it was televised.  Interviews aired with opinionated Israelis, telling the government what to do, all arguing about the best way forward for a country that, in the aftermath of a seemingly impossible victory almost 40 years earlier, had found itself in a quagmire, governing and policing a population that wanted nothing to do with Israel, and in fact eagerly sought its destruction.

Israel was seemingly torn in two.  What was the right answer?  What would the ramifications be?  What would happen in Gaza?  What would happen to the border towns?  Would Israel ever be able to stand together as one again?  Ultimately, Israel disengaged entirely from Gaza, pulling citizens and military out of Gaza and giving Gaza ownership and authority over their own future.  That Gaza ultimately elected Hamas is not surprising, but still unsettling.  That Hamas wages a continual terror campaign against Israel’s citizens is also not surprising.  This summer’s latest round of fighting between Israel and Hamas is a result not only of the disengagement, but of the many real issues and many real problems Israel, like any other nation on Earth, must deal with.

The Real Israel is an Israel of families, people working hard, trying to make a better life for their children; most sacrificing their children to the IDF willingly in order to ensure a peaceful future but cognizant of the present threats.  The Real Israel is an Israel of disagreements: political, religious, nationalist, even what newspaper to read and who has the best hummus.  The Real Israel is an Israel of politicians working hard to be reelected, using what little time they have left to try and govern.  The Real Israel is imperfect, flawed, sometimes wrong, never able to tell the future, but always trying to prepare for it.  The Real Israel is messy.  And the Real Israel is the Israel we should love.  And, we should love it as much as we believe in the Ideal Israel.

Ehud Manor, a songwriter famous for having written the 1978 Eurovision-winning song, “A-ba Ni-bi,” and the perennial favorite, “Bashanah Ha’ba’ah,” pens the following words in 1982: 

אֵין לִי אֶרֶץ אַחֶרֶת
גַּם אִם אַדְמָתִי בּוֹעֶרֶת
רַק מִלָּה בְּעִבְרִית חוֹדֶרֶת
אֶל עוֹרְקַי אֶל נִשְׁמָתִי
בְּגוּף כּוֹאֵב
בְּלֵב רָעֵב
 כָּאן הוּא בֵּיתִי.
לֹא אֶשְׁתֹּק כִּי אַרְצִי שִׁנְּתָה אֶת פָּנֶיהָ

I have no other land,
even if my land is aflame.
Just a single word in Hebrew pierces
my veins and my soul.
With a painful body
with a hungry heart,
here is my home.
I will not stay silent because my country changed her face.

This song, Ein Li Eretz Acheret, I have no Other Land written in the aftermath of the first war in Lebanon, presents less of an idealized image of Israel and more of a sense of the reality on the ground for Israelis grappling with the actions of their country.  The opening line, “Ein Li Eretz Acheret I have no other country or no other land,” can be understood in two related yet distinct ways.  First, the line seems to announce to the listener that the author has a sense of being stuck, with nowhere else to go:  There is no other place for me.  Maybe it’s because no one else wants me.  Maybe it’s because I chose this land.  Maybe it’s because I can’t think of anywhere else to be.

But by the time we hear the next lines of the song, the meaning of not having another country becomes clearer.  It reveals that the author is completely loyal to his land, even with all the faults and scars and difficulties. I have no other land, because this land is mine.  This land is the land of my ancestors and this land is the land that I want to be in.  I have no other land because I want no other land.

The two visions of Israel, “Omrim Yeshnah Eretz, They Say There is a Land” and “Ein Li Eretz Acheret, I Have No Other Land,” are both famous songs in Israel.  They present two vastly different ways of looking at and understanding Israel:  the Ideal Israel and the Real Israel. 

When we think of Israel, how do we think of her?  Do we bathe her in Tchernikovsky’s sunlight or do we see her engulfed in Manor’s flames?  The reality may be closer to both than one or the other; and, as Jews of the Diaspora, we ought to understand both the Ideal Israel and the Real Israel if we are ever going to come to grips with her.  We ought to understand the ideal and the real and find a way to have space for both in our lives.  We believe in the Ideal Israel, just as we might believe in the best version of the United States.  But we recognize the Real Israel, with all her flaws, and we love her nonetheless.

We love the Real Israel, because we truly have no other land.  If we stop loving the Real Israel, if we allow the foibles of the modern state of Israel—and there are many—to overtake our connection to it…if we focus only on what Israel does wrong, and we only look to criticize…if we only bemoan the difficulties of the Jewish State and allow ourselves to be swayed into an understanding that Israel can do no right, that Israel is always the aggressor, then we have no more reason to believe in the ideal.

And, if we let go of that belief in the ideal, what else are we giving up? What part of ourselves is lost?  What part of our Jewishness do we give up by saying that the Ideal Israel is something we are no longer concerned with, something we no longer hope for, something we no longer dream about?  What connection to our ancestors and our traditions is lost by giving up on the Ideal Israel?  

When Abraham is called to that land, to the place he does not know, he begins a connection to an Ideal Israel that lasts until this day.  Abraham’s belief is not lost by the famine that forces him to physically leave.  Rather, it strengthens his resolve to return.  Likewise, we cannot be turned away by the difficulties in Israel today.  Those difficulties ought to make us care about Israel more.  By giving up on Israel, we lose a critical part of what unites us as Jews and what brings us together.  By giving up on the ideal vision of our homeland, we give up on that 2,000-year-old dream.  By believing in the ideal, we recognize the miraculous, we see God in our history, put into action by the mighty hands and outstretched arms of countless men and women who fought and died for an ideal.

How can we believe in the Real Israel and love the Real Israel?  We learn, we support, we teach.  

First, we learn.  We read and watch in order to understand what is going on, from a variety of sources and a variety of viewpoints.  There is no one best source for Israel news, and a spectrum of sources will help us to understand the complexities of the situation there. We also ought to reacquaint ourselves with the history of Israel.  Do we understand the way that Israel came to be?  Do we know how much work was done before World War II to establish the framework for a state?  Do we know who the important personalities are?  If we know the history, we can better understand the present and all its complexities. 

Second, we support.  We support by donating, by purchasing bonds or trees, or by visiting and spending money there.  That’s the easy part.  More difficult is active engagement with Israel whenever possible.  And this support and engagement doesn’t mean blindly agreeing with everything Israel does.  Israel’s policies about marriage, conversion, citizenship, and religious pluralism have a direct effect on Jews in America, and we should know what is happening and have an opinion about it.  And then we make our opinions known.  If we have an opinion about what we believe Israel ought to be, then we put into practice our love of the real and our belief in the ideal.

Finally, we teach.  We teach our children the miracle of Israel and the reality of Israel.  We teach our children about the importance of Israel to the Jewish people historically and to the Jewish people now.  We teach our children that our forebears lived for generations without a nation to call their own, but that today, Israel exists.  We teach them the truth about Israel, and we teach them that Israel is not just a place over there, but a home we hold in our hearts and in our souls.  We teach them that Israel is a part of each of us.  

We teach this by making it true for us.  We teach by making this true for our community.  We are going to Israel this December, and there is still time to sign up to go with us.  This fall, my adult education course will be on the history and founding of the State of Israel.  Join us.  Learn about our land.  The course is free and there’s room for everyone.

A land drenched in sunlight.  A land engulfed in flames.  Contrasting but not contradictory descriptions of our land, our home, our connection to the past, and our legacy for the future.  Omrim Yeshnah Eretz: They say there is a land.  Yes, they do say there is a land like that.  A land called Israel.  A part of our souls, a part of our dreams, a part of our reality.


Shanah Tovah.

Erev Rosh HaShanah 5775: Toward a New Food Policy at Temple Emanu-El

       It should come as no surprise to anyone here that I have had, over the course of my life, a complicated relationship with food. Looking back on it now, I know what food has meant for me emotionally and physically. I know what food represented for me and for my family. My mother is a trained chef, and my father’s parents managed restaurants, including the famous Ratner’s, while he was growing up, before they moved to Israel. When the Food Network premiered, it became the most watched channel in our home. I learned from my mother, and from these famous chefs on TV, how beautiful food can be and how happy it can make people.

       As Jews, this is not a concept foreign to us. Just think of the term Oneg Shabbat. When we say that word, we understand it to mean the cakes and cookies we share after services. Technically, it means: “Joy of Shabbat.” As Jews, we celebrate with food, we make a point to say that God’s abundance, which nourishes and sustains us, should also bring us joy and a sense of connection to God and to a spiritual life.

       Over the last year, as many of you are aware, I have reformed my relationship with food. By being on a very strict diet, I pay much closer attention to what is on my plate than ever before. It used to be that as long as it tasted good, it was good to go. Nowadays, I take care with, and pay attention to, carbohydrates, proteins, sugars and fats. I read labels in a way I never used to. These practices are practical, of course, but they also give me a real sense of mindfulness about my eating. At the same time, I had to break up with the Food Network. It wasn’t them, it was me.

       I also began to change the channel every time a commercial for food or a restaurant came on the TV. It was actually shocking how often I had to change the channel in those early days. Now, the commercials don’t bother or entice me. But there was a moment when I recognized the ubiquity of food in our culture and the ease with which we are able to obtain it. On the one hand, how wonderful that food is so easy to come by. On the other hand, what has this done to our relationship with food and our bodies? How different this modern age is than the age of our ancestors, whose lives and stories are shaped by the availability of sustenance, or lack thereof.

       Let’s take a moment to consider just a few examples from our Torah of when food plays a prominent role. In the Garden of Eden, Adam and Eve are given free rein to eat any of the fruits in the garden, except for one.[1] Already, in the first story, there is a sense that God puts limits on what we are and are not allowed to eat. Abraham and Sara have to flee Canaan because of a famine, or lack of food.[2] When the visitors come to see Abraham and Sara to announce the birth of Isaac, Abraham hurries to prepare them a meal consisting of butter and cheese, followed by a choice calf from his flock.[3] Later, Jacob buys Esau’s birthright for a bowl of lentil stew.[4] Joseph interprets a dream about years of plenty and years of lean and saves Egypt from terrible famine.[5] And this is just in Genesis, and this is not an exhaustive list.

       Food in the ancient world was equivalent to survival. It was hard to come by and hard to hold onto. Food was so important that the abundance given proved to be the backbone of many religious sensibilities, including our own.

       Each of the Shalosh Regalim, the Three Festivals, Passover, Shavuot and Sukkot were tied initially to the harvests, and were celebrated by making sacrifices to God to say thank you for the yield, and please can we have it again next year. Regulations about what God allowed us to eat and what God forbade us from eating were an integral part of ancient Israelite culture and continue to this day. And finally, how we share our food and our yield with the less fortunate becomes a backbone of the morality God asks of us. Food in Judaism is therefore, worthy of praising God, worthy of regulation by God and worthy being used to define our relationships with others.

       Today, the ease with which we acquire food and consume it has stripped food of any of the mystery and sense of what it takes for food to arrive on our plates. Food is so easy to come by. If we wanted to, we could all take out our phones and have pizza delivered here in less than 30 minutes… It’s so easy to come by that we often forget how thankful we ought to be for it. It is so easy to come by that we often forget how much effort and energy goes into the farming and transporting, the stocking and shelving of the items that fill our carts as we wander up and down the aisles perusing the seemingly endless choices for every item we could hope for.

       Our connection to food has undergone a substantial change in the last century as farming technologies and genetic engineering have made food plentiful and consistent. We no longer take enough time to appreciate the true miracle that is having food on our plates every day at every meal. And it is precisely this appreciation of the miracle of food that has, for centuries, been the backbone of Jewish food culture.

       Now, when we talk about Jewish food culture, we’re not only talking about pastrami sandwiches on rye, or matzo ball soup, but about the ways we sanctify and make special those moments of nourishment. Jewish food culture involves separating and categorizing, knowing not only when we are supposed to eat, but when we are not. Jewish food culture has for millennia included what we are supposed to eat, and how and when we eat those things. It involves knowing and understanding where our food comes from and where our food goes.

       Beginning with the commandments of Kashrut in the Torah, Judaism has separated and categorized food. We are told what animals we are allowed to eat and what animals we are not allowed to eat. We are given both categories and specific species. This mammal ok, that one not. This category of birds ok, this other not. Insects no, except two kinds of grasshoppers. The commandment not to boil a kid in its mother’s milk, from which the separation of milk and meat is derived, appears just after instructions about sacrificing first fruits as part of festival offerings in the book of Exodus, a few chapters after the revelation at Sinai. This prohibition appears twice more in the Torah, once more in Exodus and once in Deuteronomy. We also categorize food by way of our blessings, separating and reciting specific blessings for, among other things, fruits from trees, fruits from the ground, fruits of the vine and grasses of the fields. In this way, Judaism reminds us where our food comes from and how it came to be on our table and on our forks, and ultimately the sustenance of our lives.

       As Jews, we make moments of nourishment sacred by recognizing God for the abundance we have by blessing the food at our meals before we eat, and by thanking God for the meals after we are done eating. As Jews we recognize where our food should be going. The harvest we gather is for us, with a portion given to God. But the corners of our fields and the gleanings on the ground are left for the less fortunate. 


       Remember the story of Ruth, which we read on the Festival of Shavuot, a time of the grain harvest. Ruth and her mother-in-law Naomi are destitute and must rely on the gleanings on the threshing floor to gather enough grain to survive. These commandments inspire us to give of our abundance, as we do with our Island Harvest donations each year.

       Food culture was so ingrained in our forebears’ lives, because it was the work of survival. Recognizing its importance rendered food and eating worthy of praising God. The laws of Kashrut, the rules of food preparation and the mandated blessing were all ways to turn the very instinctive and important act of eating into a holy moment. To recognize that it is thanks to God that we have food to eat. Food, and the way we eat that food, is central to the lives of Jews.

       If food is so important to Judaism, why did the earliest Reformers make doing away with kashrut one of the hallmarks of their re-envisioned modern Judaism toward the end of the 19th century?

       Reformers did it for a couple of different reasons. First, the dietary laws set us apart. The cooking of goats in their milk was a common practice of the idol-worshippers, we learn from Maimonides. This prohibition, therefore, was meant to set us apart. And yet, this becomes a problem for modern Jews in modern contexts. The Reformers believed that Jews would surely not be able to eat in the modern world if they held firm to their kashrut standards. By maintaining sets of dietary laws, Jews maintained a status as other. Early Reform Judaism came about at a time when the goal was to blend in, not stand out.

       An additional reason why the early Reformers decided to do away with kashrut had to do with a new vision of what religion meant. For them, ethics was the name of the game and ethical practice governed their actions. If a ritual or an observance was merely that—ritual—if it didn’t serve an ethical purpose, if it bordered on the superstitious, if it was too much about the body and not enough about the mind, well, then, it was not acceptable to the early reformers. To them, kashrut was a remnant of the old Judaism, focused on what the body did, not how the mind thought.

       As a congregation which prides itself on having a more traditional outlook, we maintain a certain level of Kashrut, though it isn’t clear exactly what that means and whether our current standards are in keeping with how we hope to understand the food that we eat. We consider the labels on the foods we bring in, but is that enough? We separate meat and dairy, but often, as has been pointed out, there is only one sponge in the kitchen. Do we care about more than just the label Kosher?

       Recently, the Ritual Committee of this congregation took up the task of revisiting our Kashrut policy. The discussions were vibrant and many opinions were shared about what we can and cannot bring into our Temple. I believe this element of the discussion is important, but I also believe, and I believe Judaism asks us to consider, that there is more to having a spiritual and God-centered food practice than worrying about whether or not someone else deems the food fit for Jewish consumption. 
       
       What do we think about the food we bring in? What are we concerned about when we eat as a Temple community? Are we equally concerned with the ethics of the food we eat – how it was raised, farmed and cultivated, the wages the workers earned while harvesting, the effect on the environment? Are we equally concerned with the health standards of the foods we bring in – do we serve enough whole grains and vegetables? Do we adequately consider the safety of our congregants as relates to allergies? Do we adequately provide alternatives for those whose diets are limited due to health restrictions or disease?

       All of these questions ought to be asked of our community and we ought to take the time to learn more specifically and in depth what Jewish tradition teaches about food, how we can understand food and how we can relate to food. Over the next year, I am tasking the Ritual Committee to take up Food – not just Kashrut, but Food, to work toward a comprehensive food policy for this congregation moving forward.

       The current policy is a great place to start, but we deserve a policy that takes all factors-kashrut, ethics, health, safety, inclusion-into account. We deserve this because as people of faith, whose are created in the divine image, we ought to treat the food we put into our bodies with respect, care and diligence. 

       And I invite you to join us. If you care about how we eat and how we relate to food, join us. If you care about the ethics of food, join us. If you care about the standards we set as a community as they relate to food, join us. If you like to cook, join us. If you’ve ever helped out in the kitchen here, join us, and give us your input and your opinion about food. It’s good to know what the sages teach us, but it is equally important to know what we care about and how we relate to food.

       This year, 5775, is what’s known as a shmittah year, literally a year of release. This is a sabbatical year for the land of Israel. This means that all farming in the land of Israel, with some exceptions, must cease. No plowing, planting, reaping or harvesting from this Rosh HaShanah until the next. Seven years ago, the last Shmittah year, was the year I spent in Israel. Because of the religious obligation to the land, to allow it to rest in the same way we do on Shabbat, prices of produce went up, as more had to be imported and many fruits and vegetables were quite scarce. Everyone in Israel talked about it, because the connection between food and Judaism was so apparent. Even those who didn’t know or care about Kashrut, had no choice but to know about how Judaism was affecting the way they ate.

       Let us take this year, 5775, to pay tribute to food. Let us recognize the importance of food in our lives and cease to take it as a given. Let us rededicate ourselves to making eating a holy act, an act worthy of praising God again, an act worthy of the struggles of our ancestors. 

       The Talmud (Berachot 55a) teaches that while the Temple was standing, the altar and the sacrifices atoned for Israel’s sins, but now that the temple is gone, a person’s table atones for their sins. Do our tables atone for our sins? Are our tables worthy of that responsibility based on the food we put on them and the way that we consume that food? Are we maintaining a standard that allows our tables to be conduits for the holy and the divine?

Bon App
étit.

Shanah Tovah.



[1] Genesis 2:16
[2] Genesis 12
[3] Genesis 18
[4] Genesis 25
[5] Genesis 41